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Sambucus racemosa

Sambucus from Latin sambūcus (elder tree), possibly related to Greek sambukē (a stringed instrument), because the easily-hollowed pithy stems were used to make flutes and pipes. racemosa from Latin racemus (cluster of grapes), referring to the grape-like clusters of berries .

Red Elderberry

Caprifoliaceae

Distinguishing Features

  • Bright red berries in dense dome-shaped or pyramidal clusters — distinct from the blue-black berries of S. canadensis/nigra
  • Creamy-white flowers in a pyramidal panicle (not flat-topped like S. canadensis)
  • Pinnately compound leaves with 5–7 sharply serrate , lance-shaped leaflets
  • Stems with thick white pith (brown in older stems)
  • Large multi-stemmed shrub or small tree, 2–6 m tall
  • Flowers appear in spring (earlier than S. canadensis), often while leaves are still expanding

Habitat

Moist forests, forest edges, clearings, ravines, stream banks, and rocky slopes. Common in disturbed forest openings and along trails.

Bloom Period

April to June

Native Range

Circumboreal: across northern North America from Newfoundland to Alaska, south to Georgia in the east and California in the west; also Europe and Asia. Common throughout Ontario.

Notes

The red berries are mildly toxic when raw (contain cyanogenic glycosides), causing nausea if eaten in quantity, but are edible when cooked. Unlike the common elderberry (S. canadensis/nigra), red elderberry berries should not be eaten raw. Seeds are particularly toxic. The pithy stems have been used historically as spiles for tapping maple trees and as blowguns by children. Important wildlife food source — birds readily eat the berries .

Tags

Biogeography
native
Life Form
shrub
Phenology
perennial
Habitat
woodland
Ethnobotany
toxic
Ecology
wildlife-value