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Acer saccharum

Acer from Latin acer (sharp), likely referring to the hard wood once used for spear shafts. saccharum from Latin/Greek saccharon (sugar), referring to the sweet sap used to produce maple syrup.

Sugar Maple

Sapindaceae

Distinguishing Features

  • Leaves 5- lobed with smooth margins and rounded, U-shaped sinuses — not deeply cut like silver maple
  • Leaf undersides are paler green but not silvery — lacks the bright white flash of silver maple
  • Spectacular fall colour ranging from yellow to orange to brilliant red, often on a single tree
  • Bark on mature trees develops long, irregular vertical plates with deep furrows, becoming shaggier with age
  • Flowers greenish-yellow in drooping clusters, appearing in April–May with or just before the leaves
  • Paired samaras nearly parallel to horseshoe-shaped, 2–3 cm long, ripening in autumn
  • Slow-growing, long-lived canopy tree reaching 25–35 m; dense, rounded crown
  • Opposite leaf arrangement and branching — typical of all maples

Habitat

Rich mesic upland forests on well-drained, fertile soils; dominant canopy tree in northern hardwood forests alongside beech and yellow birch. Shade-tolerant, especially as a sapling.

Bloom Period

April to May

Native Range

Eastern North America from Nova Scotia to Manitoba, south to Georgia and Texas; a dominant species throughout Ontario and the Great Lakes–St. Lawrence forest region

Notes

The primary source of maple syrup — roughly 40 litres of sap yields 1 litre of syrup. The leaf silhouette is the basis of the Canadian flag. Extremely valuable hardwood lumber used for flooring, furniture, and musical instruments. A keystone species of the northern hardwood forest ecosystem.

Tags

Biogeography
native
Life Form
tree
Phenology
perennial
Ethnobotany
edible
Misc
hardwoodiconic